February 6th, 2020
Frozen yogurt sales are increasing annually as people want a healthier alternative to ice cream. The explosion of flavors and topping choices add to the popularity of frozen yogurt.
Frozen yogurt was first developed 1970 in the United States as a soft-serve treat produced by H.P Hood called "Frogurt". Humphreys and Dannon soon followed with their own versions of the treat. Its popularity grew in the 80s, mostly due to frozen yogurt's "health food" status. Ice cream manufacturers soon caught on, offering low fat options.
Source: www.frozendessertsupplies.com/p-959-history-of-frozen-yogurt.aspx
